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Vegetable Salad Recipes |
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CONFETTI CORN SALAD  This colorful salad can use canned, frozen, or leftover corn-on-the-cob. Use whatever veggies you have, don't worry if you don't have everything on hand. 2 Cups corn (thawed/cooked) 1/3 Cup diced green pepper 1/3 Cup diced red pepper 1/3 Cup diced celery 1/3 Cup diced red onion 1/2 Cup cilantro, chopped (I measure the cilantro before chopping) 1/2 tsp. cumin 1/2 Cup Ranch Type Salad Dressing (Homemade is best!) Mix together, and chill. Perfect for picnics and potlucks BROCCOLI SALAD This is really a family favorite. Broccoli is very high in calcium, and anticancer agents. 1 Large bunch fresh broccoli, cut into small florets 1/2 Cup chopped red pepper 3-6 slices crisp bacon, chopped 1/2 Cup diagonally sliced celery 1/2 Red onion sliced thinly and separated into individual rounds or chopped 1/2 Cup raisins 1/4 Cup Parmesan Cheese, shredded Dressing: 2 Tbsp sugar 2 Tbsp rice wine vinegar 1/2 Cup mayonnaise Salt and pepper to taste Combine the ingredients until well mixed. Adjust seasonings to taste. |