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Dough Enhancer

SKU: 9100
Increase dough strength and tolerance, promote lightness in bread, extend shelf life, and may be used in all baked goods. More details...
Price: $9.99
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Dough Enhancer
Dough Enhancer
Quantity Save View quantity discount details
3 To 5 Units
10%
6 To 100 Units
15%
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Product Details
A 21 oz. can of 100% natural ingredients increase dough strength and tolerance, promote lightness in bread, extend shelf life, and may be used in all baked goods for both home and commercial use. Auguson Farms Brand previously known as Mother's Best.  Ingredients Include: Flour (wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), PBR- 200 DF (yeast, enyzmes, soybean oil),  PBR-DF (yeast, enzymes, soybean oil), PBR-FD (wheat flour, ascorbic acid, wheat gluten, enzmes), lecithin powder (Liquid soy lecithin, defatted soy flour, dolomite).