The original recipe inspiration came from Make A Mix by Karine Eliason. This basic mix can stand alone or be varied in a number of ways. Make this mix and put it into a container to store in the freezer; this will help keep it fresh. You can half this recipe to go smaller; […]
Archives for October 2011
Roasted Red Pepper Soup with Parmesan Croutons
October 5, 2011 by · Leave a Comment
Ingredients 1 tsp olive oil 1 onion, chopped 2 cloves garlic, minced 4 red bell peppers 4 large tomatoes – peeled, seeded and chopped (may use canned) 1 1/2 tsp dried thyme 2 tsp paprika 1/8 tsp white sugar 6 cups chicken broth Salt and pepper to taste 1 pinch ground cayenne pepper 1 dash […]
Cheese Dip with Olive Oil and Garlic
October 5, 2011 by · Leave a Comment
Ingredients 2 (8 ounce) tubs whipped cream cheese 2 cloves garlic, chopped 3 Tbsp olive oil 1 cup firmly packed fresh basil leaves 3/4 cup finely shredded Parmesan cheese 1/2 cup firmly packed fresh parsley leaves 1/4 cup pine nuts or slivered almonds, optional 1 medium tomato, seeded and finely chopped, optional Directions […]
Cinnamon Swirl Whole Wheat Bread Recipe
October 5, 2011 by · 1 Comment
Ingredients Hand Method: (yields 2 loaves) 1/3 cup honey 1/3 cup oil 2 1/2 cups warm water (110°F) 1 1/2 Tbsp SAF Instant Yeast 2 1/2 tsp salt 6 – 7 cups fresh whole wheat flour (room temperature) 1 1/2 Tbsp Dough Enhancer, optional 1/3 cup Vital Wheat Gluten, optional Cinnamon filling 2 Tbsp butter […]
Jalapeno Ranch Whole Wheat Bread Recipe
October 5, 2011 by · 2 Comments
Ingredients Hand Method: (yields 2 loaves) 1/3 cup honey 1/3 cup oil 2 1/2 cups warm water (110°F) 1 1/2 Tbsp SAF Instant Yeast 2 1/2 tsp salt 6 – 7 cups fresh whole wheat flour (room temperature) 1 1/2 Tbsp Dough Enhancer, optional 1/3 cup Vital Wheat Gluten, optional 1/2 Cup grated sharp cheddar […]
Grandma Marilyn’s Famous Whole Wheat Bread Recipe
October 5, 2011 by · 2 Comments
Ingredients Hand Method: (yields 2 loaves) 1/3 cup honey 1/3 cup oil 2 1/2 cups warm water (110°F) 1 1/2 Tbsp SAF Instant Yeast 2 1/2 tsp salt 6 – 7 cups fresh whole wheat flour (room temperature) 1 1/2 Tbsp Dough Enhancer, optional 1/3 cup Vital Wheat Gluten, optional Large Mixer Method: Yields […]