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Little Finger Eggplant - Certified Organic
$3.95
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Soil and Nutrient Requirements |
Deep well drained sandy loam with pH 6.5-6.8 is best. Eggplants are heavy feeders. Plants are sensitive to nitrogen; if over fertilized, they will grow excessive foliage and produce less fruit. Use a high phosphorous starter. |
Position |
Full sun |
Seeding Depth |
¼” |
Plant Spacing |
18-24” |
Row Spacing |
30-36” or 24” double rows on beds with 4-6’ centers. |
When to Sow |
Sow seeds indoors 8-12 weeks before last frost date. Optimal soil temperature for germination is 85°F. Seeds can be sown thickly into flats and then planted into cell trays or containers after true leaves appear. Plant outdoors when daytime temperatures are at least 65°F and night time temperatures are above 50°F. Plastic mulch and floating row cover may be used to increase soil and air temperatures and ward off insects. |
Frost Tolerant |
No. Eggplants are very sensitive to cold temperatures, even more so than their close relatives, peppers and tomatoes. |
Drought Tolerant |
Eggplants will tolerate dry conditions, but do best with irrigation especially during flowering and fruit set. |
Heat Tolerant |
Yes |
Seed Specs |
5,500-7,500 seeds/oz (6,500 avg). M=1,000 |
Seeding Rate |
7,260 plants/acre using 24” plant spacing in 24” double rows with 6’ centers. |
Harvest |
Harvest eggplants when skin is glossy and thumbprint will not leave an impression, if seeds are brown fruit is over-ripe. Regular harvest increases production of fruit. |
Storage |
Store at 50-55ºF and 90% relative humidity. Will keep quality for up to one week. |
Pest Info |
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Disease Info |
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