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Purple Top Globe Turnip - Certified Organic
$3.95
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Soil and Nutrient Requirements |
Turnips and Rutabegas can tolerate slightly alkaline soil, preferring the range 6.0 -7.5. Deep, loose, well drained fertile soil with moderate nitrogen levels is best. |
Position |
Full sun, or part shade |
Seeding Depth |
Planting instructions are from direct seeding. Planting depth: 3/4"; |
Plant Spacing |
Seed spacing: for turnip 8 sds/ft, for rutabaga 6 sds/ft; Plant spacing: for turnip 2-4" , for rutabaga 6"; |
Row Spacing |
Row spacing: for turnip 12-18, for rutabaga 18-24”. |
When to Sow |
Turnips can be grown all season long but perform best in cool fall conditions. Rutabagas are sown in the summer for fall harvests. Seeds will germinate from 45-85 degrees. |
Frost Tolerant |
Yes |
Drought Tolerant |
No. Turnips need plentiful, consistent moisture. |
Heat Tolerant |
No |
Seed Specs |
Turnips- 11M sds/oz avg, 175M sds/lb avg. Rutabagas- 11M sds/oz avg, 175M sds/lb avg. M=1,000 |
Seeding Rate |
Turnips- ~1900 sds/100’ double row, ~255M sds/acre seeding 8sds/ft, for a final 4” avg plant spacing, 18” row spacing. Rutabagas- ~1400 sds/100’ double row seeding 6sds/ft, for a final 6” avg plant spacing, 24” row spacing. |
Harvest |
Flavor is sweetest when harvested just before the ground freezes or at least after two hard frosts. Turnip tops can be eaten as greens. |
Storage |
Unwashed roots can store for several weeks at 32°F at a high relative humidity as close to 95% as possible. With good air circulation, topped roots can be stored four to five months. |
Pest Info |
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Disease Info |
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