Vital Wheat Gluten

Our Products: Baking Supplies

Vital Wheat Gluten

Quantity	Save

3 To 5 Units	10%
6 To 100 Units	15%

SKU: 9200

27 ounces

Makes high rising, softer whole grain bread. More details...

Price: $10.95

Product Details

This is a natural protein derived from wheat. It increases dough strength and the shelf life of baked goods. I use it often when using a variety of grains other than 100% whole wheat. Invaluable addition to improving bread texture in whole grain bread. Indispensable when using automatic bread makers.

Great for Everyday Use & Food Storage!

DIRECTIONS:

1 1/2 teaspoons per 1 cup whole grain flour
1/4 to 3/4 cup per 10-12 cups flour
Add to the flour and mix well.

TIPS:

Breads containing bran, raisins, seeds, etc. will need an increased amount. If large air bubbles form, reduce quantity. For bread maker recipes, use 2-3 tablespoons.

INGREDIENTS:

Vital wheat gluten.

Contains allergen: Wheat.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.

NO PRESERVATIVES ADDED.

SHELF LIFE:

Best when stored in a cool dry place at temperatures between 55 and 70 degrees F. Sealed: to 3 years / Opened: to 1 year

Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.

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