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Vegan Yogurt Starter Culture

Vegan Yogurt Starter Culture
Vegan Yogurt Starter Culture
SKU: 12001
Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity.
Price: $9.99
Product Details
  • Each box contains 4 packets of starter culture.
  • Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
  • Cultures at 110º F using a yogurt maker or other appliance.
  • This culture often requires a thickener* to achieve a store-bought yogurt consistency. 
  • Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.
  • Instructions for using this culture are included
*Pomona's Pectin is an excellent thickener for Vegan Yogurt.  Not for use with citrus allergy.

Ingredients

  • Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus
  • This product contains no GMO ingredients.

 

Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy. 
  • May contain trace amounts of gluten: Barley source is used as a fermentation nutrient. 
  • May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
  • Non-GMO
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