Cheese Starter Culture - Chevre

Chevre Starter Culture Ingredients:

• Lactose, Ascorbic Acid, Lactic Bacteria (_Lactococcus lactis supsp. Lactis, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. diacetylactis, Leuconostoc mesenteroides subsp. cremoris)
• Organic Vegetable Rennet

Chevre Starter Culture Allergen Information:

• Manufactured in a facility that produces products containing soy and dairy.
• Non-GMO
• Gluten-free