CONFETTI CORN SALAD
This colorful salad can use canned, frozen, or leftover corn-on-the-cob. Use whatever veggies you have, don't worry if you don't have everything on hand.
2 Cups corn (thawed/cooked)
1/3 Cup diced green pepper
1/3 Cup diced red pepper
1/3 Cup diced celery
1/3 Cup diced red onion
1/2 Cup cilantro, chopped (I measure the cilantro before chopping)
1/2 tsp. cumin
1/2 Cup
Ranch Type Salad Dressing (Homemade is best!)
Mix together, and chill. Perfect for picnics and potlucks
BROCCOLI SALAD This is really a family favorite. Broccoli is very high in calcium, and anticancer agents.
1 Large bunch fresh broccoli, cut into small florets
1/2 Cup chopped red pepper
3-6 slices crisp bacon, chopped
1/2 Cup diagonally sliced celery
1/2 Red onion sliced thinly and separated into individual rounds or chopped
1/2 Cup raisins
1/4 Cup Parmesan Cheese, shredded
Dressing:
2 Tbsp sugar
2 Tbsp rice wine vinegar
1/2 Cup mayonnaise
Salt and pepper to taste
Combine the ingredients until well mixed. Adjust seasonings to taste.
