Archives for August 2013

How To Cook The Perfect Egg… or, being thankful for the simple things in life

If you’ve ever tried peeling a “farm-fresh” hard-boiled egg you can probably relate to my frustration over what seems like an impossible task!  We have had chickens for 16 years, and until just a few weeks ago I struggled with removing the shell from a hard-boiled egg!  I’ve read, and been told many tips and […]