Round Warming Stone

Prior to using your warming stone, clean the base thoroughly with hot water and soap then let dry. Never allow warming stone to be soaked in water. Put the base in the oven during the last 20 minutes of your baking cycle to get the stone up to temperature (can last 20-40 minutes in 500 degree oven). For best results, place a clean cloth in the bottom of a break basket or bowl and wrap the base in a second clean cloth and put it in the bottom of the basket or bowl. Place the bread on top of the base and use the first cloth to cover the bread!

Overall Dimensions:
Top Diameter: 5 1/8"
Height 7/8"