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This is a natural protein derived from wheat. It increases dough strength and the shelf life of baked goods Invaluable addition to improving bread texture in whole grain bread. Indispensable when using automatic bread makers.
Great for Everyday Use & Food Storage!
1 1/2 teaspoons per 1 cup whole grain flour
1/4 to 3/4 cup per 10-12 cups flour
Add to the flour and mix well.
Breads containing bran, raisins, seeds, etc. will need an increased amount. If large air bubbles form, reduce quantity. For bread maker recipes, use 2-3 tablespoons.
Vital wheat gluten.
Contains allergen: Wheat.
Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
NO PRESERVATIVES ADDED.
Best when stored in a cool dry place at temperatures between 55 and 70 degrees F. Sealed: to 3 years / Opened: to 1 year
Shelf life estimates are based on industry studies from sources deemed reputable. Since we have no control over individual storage practices, we must disclaim any liability or warranty for particular results.