Friday I posted my favorite 
Thanksgiving pie recipes .
Here is an even better pecan pie recipe, submitted by Nancy Dolph for those who want to skip the corn syrup or are allergic to corn!
1 cup sugar (For real food advocates try using Sucanat or maple syrup)
2 eggs, beaten
1 tsp. vinegar
1 stick butter
1 Tbsp. vanilla
1 cup finely chopped pecans
1 unbaked pie shell
Combine melted butter, sugar, beaten eggs, vanilla, vinegar, and pecans.
Pour into unbaked pie shell. Bake at 350 degrees for 30 to 35 minutes.
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Enjoy!
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