1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
2 tablespoons sugar
1 egg
1/3 cup milk
1 1/2 cups chopped apples
canola oil for frying
Sugar/cinnamon to roll fritters in
Heat an inch, or so, of canola oil, over medium heat, in a small skillet until approximately 400*. Prepare recipe while oil is heating. Mix dry ingredients. In separate bowl, beat egg and milk; stir into dry ingredients and mix well. Add chopped apples. Drop small spoonfuls into 400* oil and fry until golden brown, turning once. Remove from oil, and drain on paper towels. Roll in sugar/cinnamon mixture.
Makes approximately 20 small fritters
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