Marilyn’s Famous Whole Wheat Bread is Versatile!
Denise from soldiersfamily.blogspot.com posted:
I used your wheat bread recipe (from A Beginner’s Guide to Baking Bread) to make pizza sticks to freeze and use for quick lunches. I brushed on seasoned tomato sauce and put some cheese on them and baked them for about 15 minutes. I also made up some pockets with the dough and left over roasted chicken. That was a big hit as well.
I just purchased the three pack of e-books earlier this week, and am greatly enjoying them. I’m working on my 2nd batch of Marilyn’s Famous Whole Wheat Bread. The Fast and Healthy Meals, and Breakfasts for Busy Moms is an unexpected bonus to me. I didn’t realize that I would like them as well as the bread book, but I do. With 2 teenagers always on the go, and a deployed husband I need all the help I can get so that I don’t start cheating with not so healthy meals.
Purchase three ebooks for the price of one. Includes A Beginner’s Guide to Baking Bread, Fast and Healthy Menus for Busy Moms and Breakfasts for Busy Moms.
Here are the recipes for many more whole wheat bread variations made from a basic bread dough.
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