Homestyle Gluten-free Bread


If you’ve been looking for a dependable recipe for a gluten-free sandwich bread- look no further!

Once you’ve compiled all the ingredients for this bread, the recipe comes together easily and quickly, with family-pleasing results!

Or, see the Urban Homemaker’s Baking Supplies category for the Urban Homemaker’s NEW Gluten-free Bread Mix* – and make it even easier!

This recipe was developed for my Bosch kitchen mixer – you could do it by hand, but the Bosch Universal Plus makes it a piece of cake!


This recipe can be made using one package of the Urban Homemaker’s Gluten-free Bread Mix.

Makes 3 (1 1/2 pound) loaves.

2 cups brown rice flour

2 cups white rice flour

1  cup tapioca flour

1/2 cup millet flour

1/2 cup garbanzo bean flour

2 tablespoons xanthan gum

2 tablespoons SAF instant  yeast

2 teaspoons sea salt

4 eggs, slightly beaten

1/2 cup canola oil

1/2 cup honey

2 tablespoons apple cider vinegar

3 cups warm water

Mix all the dry ingredients well in your Bosch mixer bowl using the dough hook.  In another bowl, mix the eggs, oil, honey, and vinegar.  Add the warm water and the egg mixture to the dry ingredients and mix on speed 1 for five minutes, cleaning the sides with a spatula after a minute or so.

Remove the bowl from the mixer and the dough hook from the bowl.  Using a rubber scraper, spoon the dough evenly between 3 standard size loaf pans, smoothing the tops to improve the appearance and remove air bubbles.

Set aside to rise approximately 30-45 minutes.  When the loaves have risen nicely, bake in a 350* oven for 35 – 40 minutes, until golden brown.  Remove from oven and cool on wire rack for 5 minutes before removing from pans.

PLEASE NOTE:  The Urban Homemaker’s Gluten-Free Bread Mix is a compilation of gluten-free ingredients, but these ingredients are not packaged in a gluten-free facility.

Speak Your Mind