When I purchased my first grain mill, I was the stay-at-home mom of a 22 month old daughter and money was extremely tight. In fact, before my husband gave his OK for this purchase, he asked me,
“If I buy you this grain mill will you commit to making all of our family’s bread?”
Yes, that question threw me for a loop and I had to carefully count the costs and see if I was that committed or if this was just a passing fancy. Eventually I said, “Yes, I will commit to baking all our bread.”
That was over twenty years ago and I have never looked back! Maybe it is time for you to invest in a grain mill.
Once whole grain is milled into flour, it begins going rancid and loses a significant portion of the nutritional value and baking properties within seventy-two hours of milling. Freshly milled flour should be used within a few hours and will make the best bread imaginable.
Commercial flours are already rancid and bitter. Husbands and kids love bread made from freshly milled flour.
Maybe you have determined it is time for you to commit to baking your family’s bread. Possibly you have already enjoyed the benefits of freshly milled flour, courtesy of a friend or relative; and you are ready to invest in your own grain mill.
Regardless, you already know that you will be much more satisfied with your baking results when you are able to use high quality home milled flour.
The good news is that now you can purchase The Wonder Mill and save $30.00 just by filling out the rebate form.
You can also obtain a complimentary copy of my spiral bound book, A Beginner’s Guide to Baking Bread ($14.95 value) now through September 30, 2009.
The “best” grain mill, is the mill that meets your personal criteria for price, noise level, storage space requirements, warranty, and versatility. My personal favorite is the Wonder Mill.
The Wonder Mill is a micronizing mill powered by electricity and utilizing technology that originally was developed for the pharmaceutical industry to derive fine, uniform powders. The Wonder Mill produces very fine, powdery flour at low temperatures. Remember, the finer the flour the higher rising and better the bread!
So why wait? You know your family loves home baked whole grain bread!
Get started making the best whole wheat bread and get my cookbook with over 80 pages of recipes and information for free PLUS $30.00 rebate.
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