Also consider the Bread Baker combo.
Our 21 oz. can of 100% natural ingredients will increase dough strength and tolerance, promote lightness in bread, extend shelf life, and may be used in all baked goods for both home and commercial use.
Ingredients: Whey, citric acid, soy, lecithin, sea salt, corn starch, yeast, vitamin C(ascorbic acid)
For white bread use 1–2 Tbsp of dough enhancer per 12 cups flour. For whole wheat bread use 2–4 Tbsp of dough enhancer per 12 cups flour.
Wheat and soy. Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
NO PRESERVATIVES ADDED.
Best when stored in a cool dry place at temperatures between 55 and 70 degrees F. Sealed: up to 3 years / Opened: up to 1 year
Results may vary depending on storage conditions.