Also consider the
Bread Baker combo.
Our 21 oz. can of 100% natural ingredients will increase dough strength and tolerance, promote lightness in bread, extend shelf life, and may be used in all baked goods for both home and commercial use.
Ingredients: Whey, citric acid, soy, lecithin, sea salt, corn starch, yeast, vitamin C(ascorbic acid)
MIXING DIRECTIONS:
For white bread use 1–2 Tbsp of dough enhancer per 12 cups flour. For whole wheat bread use 2–4 Tbsp of dough enhancer per 12 cups flour.
CONTAINS ALLERGENS:
Wheat and soy. Processed in a plant that handles wheat, egg, dairy, soybean, peanut, cashew, walnut, and almond products.
NO PRESERVATIVES ADDED.
SHELF LIFE:
Best when stored in a cool dry place at temperatures between 55 and 70 degrees F. Sealed: up to 3 years / Opened: up to 1 year
Results may vary depending on storage conditions.
Dough Enhancer