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With springforms the cake remains on the base making springforms the perfect choice for delicate desserts, flourless cakes & creamy cheesecakes. Use flat bottoms for cakes or waffle indented bases for crumb crusts & heavier desserts. Let your dessert or cake cool down, unlock & remove the side & its ready to serve!
Create beautiful square shaped cheesecake, coffee cakes, quiches and more.
Measures 9" (23cm) x 9" (23cm).
High quality nonstick surface for easy release and cleaning.
Spring latch securely holds form together offering a tight leak-proof seal.
Durable steel construction with nonstick coating for effortless release.
Hand washing recommended.