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French Breakfast Radish - Certified Organic
$3.95
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Soil and Nutrient Requirements |
Remove stones from loose, well drained soil with pH 5.8-6.8. Go easy on nitrogen, as excessive amounts can lead to big tops and little roots. |
Position |
Full sun to part shade |
Seeding Depth |
Planting depth: 1/4-1/2” |
Plant Spacing |
Plant spacing: for garden radishes 1”, for daikon 4-6”. Thin if necessary to ensure even sizing. |
Row Spacing |
For garden radishes 8-12”, for daikon 12-16”. |
When to Sow |
Radishes can be direct seeded as soon as soil can be worked and are best adapted to the cooler temperatures and shorter day-length of spring and fall. Optimal soil temperature for germination is 65-85°F. Seedlings emerge within a few days. Plant every 10 days for a continual supply. Winter radishes should be planted to mature around fall frost date. |
Frost Tolerant |
Yes |
Drought Tolerant |
No |
Heat Tolerant |
Best quality will be achieved in cool weather conditions. |
Seed Specs |
1,800-3,500 (2,650 avg) seeds/oz, 30-58M (44M avg) seeds/lb. |
Seeding Rate |
Garden Radishes- 2M seeds/100’single row (3/4 oz/100’single row), 958M seeds/ acre (~22lb/acre) using 20 seeds/ft, 12” row spacing. Daikon Radishes- 660 seeds/100’ (1/4oz/100’ single row), 288M seeds/acre (~6.6lb/acre) using 6 seeds/ft, 12” row spacing. M= 1,000 |
Seed Coating / Pelleting Info |
Some of the varieties we carry receive an organic film coating applied to the seed, which make the seed easier to see during planting. |
Harvest |
Harvest radishes on time as they do not hold well in the field, especially in warm weather when roots tend to become pithy and pungent. |
Storage |
Topped radishes will keep good quality for 3-4 weeks if store at near freezing temperatures with high humidity in semi-permeable containers. |
Pest Info |
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Disease Info |
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